I'm an author, writer and editor, covering food, travel and lifestyle. Originally hailing from Melbourne, Australia, I'm now based in France, having relocated from China where I was the food and drink editor at Time Out Shanghai from 2014-2016.
My debut novel, 'Fromage à Trois' was released in the US on 9 October 2018, and in the UK on 23 August 2018 as 'Escape to the Paris Cheese Shop'. It has since been translated into German, Italian, Swedish, Danish, Czech and Slovak.
The sequel, 'Brioche in the Oven' was published in the US on 2 June 2020, and was released digitally in the UK as 'Escape to the French Farmhouse' on 25 July 2019.