ABOUT ME

I'm a writer and editor, covering food, travel and lifestyle. Originally hailing from Melbourne, Australia, I'm now based in France, having recently relocated from China where I was the food and drink editor at Time Out Shanghai

My debut novel 'Fromage à Trois' is set for publication in the US on 9 October 2018, and in the UK on 23 August 2018 as 'Escape to the Paris Cheese Shop'.

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