Victoria Brownlee

Eater / Drinker / Writer

  • About me
  • Books
  • On writing
  • Restaurant/bar reviews
  • Food writing
  • Travel writing
Time Out Shanghai • 1st May 2016

L'Atelier de Joel Robuchon

A review of Joel Robuchon's Shanghai restaurant: his first foray into Mainland China.
Time Out Shanghai • 1st March 2016

Chikalicious Shanghai

Dessert-only restaurant opens Shanghai branch with great success
Time Out Shanghai • 1st March 2016

Alan Wong's Shanghai

Famed Hawaiian chef Alan Wong opens his first restaurant in Shanghai, China.
Time Out Shanghai • 1st October 2015

Glam

Shanghai Bund-side bar opened by the M restaurant group with creative cocktails, a huge wine selection by the glass and tasty bites from M on the Bund's Executive Chef. A five star review.
Time Out Shanghai • 1st June 2015

Atto Primo

The Yum! Brand group's first fine dining restaurant opened on Shanghai's Bund.
Time Out Shanghai • 1st February 2015

The Nest

Bund-side collaboration between the Muse Group and Bacardi opened in Shanghai in 2015, serving good quality, affordable cocktails and Nordic-inspired dishes from a French chef.
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